Brown Sugar Pineapple Glazed Ham is a crowd-pleaser that brings a festive flair to any dinner table. This succulent dish features sweet and smoky flavors, ideal for holiday gatherings, family brunches, or even a cozy weeknight feast. I’ve been making this ham for years, and every time the aroma wafts through my kitchen, it transports me to cherished moments spent with family. The caramelized glaze, paired with the tangy pineapple and juicy cherries, makes it a showstopper that will keep your guests asking for seconds.
Why you’ll love this dish
This recipe is not just another ham; it’s a celebration on a platter! The combination of brown sugar and pineapple juice creates a delectable glaze that makes each slice irresistible. It’s perfect for special occasions like Easter, Christmas, or any gathering where you want to impress. Plus, it’s surprisingly easy to prepare, making it an ideal choice for both novice cooks and experienced chefs looking for a hassle-free main dish.
"This ham was the star of our holiday dinner! The glaze was sticky and sweet, and the pineapple gave it a lovely tropical flair. Everyone went back for seconds!" – Sarah J.
The cooking process explained
Preparing this Brown Sugar Pineapple Glazed Ham is a straightforward process that balances cooking with a touch of artistry. You’ll start by mixing your glaze ingredients on the stovetop, allowing the flavors to meld beautifully. As the ham bakes, the juices mingle, creating a rich flavor profile and a succulent texture. This method not only infuses the meat with flavor but also ensures those beautiful caramelization effects that make it so visually appealing.
What you’ll need
Gather the following ingredients to create your masterpiece:
- 1 spiral-cut or smoked bone-in ham (8–12 lbs)
- 1 can pineapple rings (in juice, not syrup)
- 1 jar maraschino cherries (with stems if possible)
- Toothpicks
- 1 cup brown sugar (packed)
- 1/2 cup pineapple juice (from the can)
- 1/2 cup honey
- 1/4 cup maple syrup
- 1/4 cup Dijon or spicy brown mustard
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp ground cloves
- 2 tbsp butter
- 1 tbsp vanilla extract (optional)
If you’re in a pinch, feel free to swap maple syrup for agave nectar or different mustards for a unique flavor twist!
