Bruschetta Chicken Pasta is a delightful fusion dish that combines the freshness of a classic bruschetta with the heartiness of chicken and pasta. I first stumbled upon this recipe during a busy weekday evening when I craved something light yet satisfying. This dish has quickly become one of my go-to meals because it’s not only packed with flavor but also incredibly simple to prepare. Imagine biting into tender chicken, bursting cherry tomatoes, and aromatic basil, all tossed with perfectly cooked penne pasta—such a comforting combination!
Why you’ll love this dish
There are countless reasons to whip up Bruschetta Chicken Pasta at home. First and foremost, it’s a weeknight warrior—ready in under 30 minutes! This recipe doesn’t break the bank either, making it a perfect option for budget-conscious cooks. You can even count on it being a hit with kids and picky eaters, thanks to the vibrant, familiar flavors.
This dish shines during family dinners, casual gatherings, or even as a delightful surprise for guests. Just imagine serving this colorful plate at your next gathering; it’s bound to impress!
“Absolutely loved this recipe! It was quick, flavorful, and my kids couldn’t get enough of it. Definitely adding it to our regular dinner rotation!” — Happy Home Cook
Cooking process explained
Bruschetta Chicken Pasta comes together harmoniously in just a few straightforward steps. You’ll start by cooking the penne pasta to al dente perfection. While that’s bubbling away, you’ll season and cook the chicken until golden and juicy. After that, a quick sauté of cherry tomatoes, garlic, and balsamic vinegar brings everything together. Toss in the cooked pasta, sliced chicken, and fresh basil, and finish off with melty mozzarella cheese. Easy, right?
What you’ll need
Here’s what you need to gather to recreate this delicious dish:
- 8 ounces penne pasta
- 2 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/2 cup mozzarella cheese, shredded
- Olive oil
- Italian seasoning
- Salt
- Pepper
- Balsamic vinegar
Feel free to swap out penne for your preferred pasta shape or use a different cheese like feta for a tangy twist!
