Buffalo Chicken Pasta Bake is a delightful twist on two beloved comfort foods: spicy buffalo chicken and creamy pasta. This dish brings the best of both worlds into a warm, cheesy casserole that’s sure to satisfy cravings. Whether it’s a weeknight dinner or a gathering with friends, this recipe promises to impress without demanding all your time. No wonder this gluten-free option is a favorite among families—it’s a delicious solution for busy nights!
Why you’ll love this dish
This Buffalo Chicken Pasta Bake is not just another casserole; it’s a bold flavor explosion. The unique combination of tangy ranch dressing, spicy hot sauce, and scrumptious cheese makes it a standout at any meal. Plus, it’s incredibly quick to prepare—perfect for those hectic weeknights when you still want to serve something hearty and delicious to your loved ones.
“This Buffalo Chicken Pasta Bake has become my go-to recipe for family gatherings! Everyone begs for the recipe!” — A Happy Cook
Step-by-step overview
Creating this pasta bake is as easy as it gets! First, you’ll cook the pasta and mix everything with creamy ranch and cheese before piling it into a casserole dish. After a brief baking time, you’ll have a warm, cheesy dinner that feels indulgent yet comforting. Let’s break down the steps you need to follow!
What you’ll need
- 2 cups uncooked penne pasta (or cooked cauliflower for a low-carb option)
- 8 ounces cream cheese, softened
- 3/4 cup ranch dressing
- 1/3 cup hot sauce
- 2 cups shredded cooked chicken (or 1 – 12.5 ounce can chunk chicken breast)
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup shredded cheddar cheese
- Green onions, for garnish
If you’re looking to switch things up, feel free to substitute the ranch dressing with blue cheese for a more traditional buffalo flavor!
