Buffalo Chicken Sliders capture the perfect blend of messy and delicious, serving as ideal comfort food for gatherings, game days, or a cozy dinner at home. There’s something magical about biting into a warm, gooey slider, especially when it’s bursting with that zesty buffalo sauce and creamy cheeses. Not only are they packed with flavor, but they’re also a cinch to prepare, making them a go-to dish for busy weeknights or spontaneous get-togethers.
Why you’ll love this dish
Buffalo Chicken Sliders are not just a meal; they’re an experience! They’re quick to whip up, budget-friendly, and universally loved, appealing to both kids and adults alike. Imagine bringing these sliders to a party or enjoying them during a family movie night—the compliments will come pouring in. Plus, they are easily customizable; whether you’re a cheese lover or a spice enthusiast, there’s a way to tailor them to your tastes.
“These Buffalo Chicken Sliders disappeared in minutes! Everyone at the party asked for the recipe.” – A Happy Home Cook
How this recipe comes together
Here’s the beauty of these sliders: they come together in just a few straightforward steps. You’ll start by mixing the shredded chicken with buffalo sauce and ranch seasoning, letting those flavors meld beautifully. Then, you’ll layer the chicken mixture on sweet Hawaiian rolls, adding generous amounts of cheese before baking. The result? A cheesy, spicy delight everyone will rave about.
Gather these items
To make these irresistible Buffalo Chicken Sliders, you’ll need the following ingredients:
- 3 cups shredded chicken
- 3/4 cup buffalo sauce
- 7 tbsp butter, melted (divided)
- 1 pack Hawaiian Rolls
- 1/2 cup mozzarella cheese
- 1/2 cup cheddar cheese
- 1/4 cup blue cheese crumbles
- 2.5 tbsp ranch seasoning
Feel free to use leftover rotisserie chicken for a shortcut, and if you’re not a fan of blue cheese, you can easily swap it for more cheddar or mozzarella.
