When I first discovered the magic of Burnt Cream Cake, it was an indulgently loyal companion for coffee breaks and late-night cravings. This delectable dessert, sometimes known as crème brûlée cake, blends creamy textures with a faint crispiness that captivates anyone lucky enough to taste it. Perfect for celebrations or cozy evenings at home, it stands out for its simplicity and impressive results. Trust me, once you taste it, you’ll understand why this cake has earned a special place in dessert lovers’ hearts.

Why you’ll love this dish

This Burnt Cream Cake isn’t just another dessert; it’s a delightful experience that’s surprisingly easy to make. You’ll love how it combines a rich, buttery flavor with a luxurious caramel topping, all while coming together in just an hour. This cake suits various occasions — think casual get-togethers, holiday celebrations, or a special treat for yourself. Plus, it’s kid-approved, making it perfect for family baking days.

"This cake was a hit at our family gathering! The caramelized sugar on top was the star of the show. A definite make-again!" – Sarah T.

Step-by-step overview

Preparing the Burnt Cream Cake is a straightforward process that yields an impressive result. Start by preheating your oven and greasing your cake pan. Then, you’ll create a fluffy batter by mixing sugar, butter, and eggs, followed by incorporating your dry ingredients and cream. The real charm comes when you caramelize the top, turning an already delightful cake into a showstopper. Here’s how it all comes together!

What you’ll need

To make this scrumptious Burnt Cream Cake, gather the following ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup heavy cream
• 1/4 cup caramel sauce
• Extra sugar for caramelizing the top

If you’re out of heavy cream, you can substitute it with whole milk, though the richness won’t be the same.