Cooking has always been a celebration of flavors and textures, and creating a pasta salad can be one of the most enjoyable experiences. With its delightful mix of ingredients, Burrata and Basil Snail Pasta Salad combines the creamy richness of burrata cheese with the freshness of garden tomatoes and basil. It’s a dish that shines during warm weather gatherings, potlucks, or even as a light, satisfying weekday lunch. The best part? It’s incredibly simple to make yet feels gourmet.
Reasons to try it
This pasta salad is not just about taste; it’s about experience. It’s quick to prepare, making it a fantastic choice for busy weeknights or casual Sunday brunches. The lumache (snail pasta) adds a playful twist and holds the salad’s delicious vinaigrette beautifully. If you’re looking for a salad that is both filling and refreshing, this dish easily fits the bill. Plus, it’s a hit with kids and adults alike, with its bright colors and creamy morsels tempting everyone at the table.
"This pasta salad stole the show at our family gathering! The burrata makes every bite feel indulgent while still being a light option. I’ll definitely be making this again!" – Happy Cook
How this recipe comes together
Creating Burrata & Basil Snail Pasta Salad is wonderfully straightforward. You begin by cooking the pasta and cooling it to protect its texture. While the pasta cools, you whip up a zesty vinaigrette that ties all the flavors together. Toss in your fresh ingredients, and top with luscious chunks of burrata just before serving. It’s a simple process that yields vibrant and delicious results!
What you’ll need
To craft this delightful pasta salad, gather the following ingredients:
- 12 oz lumache pasta (or any short pasta)
- 1 ball burrata cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, torn
- 1/4 cup chopped red onion
- Salt and black pepper, to taste
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon honey (optional)
Feel free to swap lumache for another short pasta like penne or fusilli if you prefer. Fresh mozzarella can also substitute for burrata if it’s not available.
