Nothing beats the sumptuous pairing of creamy burrata with the punchy heat of chili crunch and the rich sweetness of roasted garlic. This dish turns a few simple ingredients into a gourmet appetizer or light main. Whether you’re hosting a gathering or having a cozy night in, this recipe is sure to impress and deliver a delightfully indulgent bite with every crispy crostini.
Why you’ll love this dish
Imagine a table adorned with chic serving platters and the inviting aroma of roasted garlic wafting through the air. Burrata with Chili Crunch, Roasted Garlic & Sourdough Crostini is not just a dish; it’s an experience that brings people together. This recipe is perfect for a weeknight dinner, a laid-back family brunch, or a fancy holiday feast. It’s quick to prepare, budget-friendly, and allows you to showcase seasonal ingredients at their best.
“This burrata dish blew my mind! The creaminess complemented by the spicy crunch and sweet garlic… it’s a flavor explosion!”
How this recipe comes together
No complicated techniques here—just straightforward, enjoyable cooking that results in stunning presentation. Every step is a chance to incorporate flavors that elevate this dish: roast your garlic until it becomes sweet and caramelized, whip up a flavorful chili crunch, and toast your sourdough for the perfect base to hold it all together. This dish is as beautiful as it is delicious, making it one you’ll want to share with family and friends.
What you’ll need
To create this culinary delight, gather the following ingredients:
- 1 whole garlic bulb
- 1 teaspoon olive oil (for roasting garlic)
- Pinch of salt
- 2 tablespoons chili flakes
- 2 tablespoons sesame oil
- 1 tablespoon olive oil (for chili crunch)
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1 small sourdough loaf
- 2 tablespoons olive oil (for crostini)
- 8 oz burrata cheese
- Fresh parsley or microgreens for garnish
- Optional: flaky sea salt for seasoning
Consider using an extra virgin olive oil for that distinct taste, and feel free to adjust the chili flakes based on your heat preference.
