When life gets busy, finding time to cook a nourishing meal can feel like an uphill battle. That’s where Busy Day Soup comes into play. This comforting, one-pot wonder is perfect for those evenings when you crave something hearty without spending hours in the kitchen. Made with common pantry ingredients, you can whip it up in a flash, making it an ideal choice for weeknight dinners or last-minute gatherings. The combination of savory broth, hearty proteins, and vibrant vegetables makes it not only delicious but also a wholesome option for everyone at the table.
Reasons to try it
What makes Busy Day Soup a go-to recipe is its simplicity and versatility. First off, it covers all the bases: it’s quick to prepare, budget-friendly, and incredibly satisfying. Whether you’re a culinary novice or an experienced cook, this dish adapts to your needs. Busy weeknights feel less stressful when you can toss everything into a pot and let it simmer. Plus, kids love it! With its colorful medley of vegetables and rich flavors, it’s an easy way to encourage them to eat healthily and try new things.
"This soup is a lifesaver! I threw everything into one pot, and it came out delicious. My kids gobbled it up. I love how flexible the recipe is!" – A happy home cook
The cooking process explained
Making Busy Day Soup is as straightforward as its name suggests. You start by browning your choice of meat—think ground beef, sausage, or shredded rotisserie chicken. As the meat cooks, you’ll add aromatics like onions and garlic before introducing the star players: broth, diced tomatoes, canned veggies, and your choice of beans. After that, a touch of Italian seasoning brings everything together, and if you’re feeling adventurous, you can throw in some pasta, rice, or potatoes. The whole mixture simmers together, resulting in a fantastic, flavorful soup that’s ready in no time.
What you’ll need
To make this hearty soup, gather the following ingredients:
- 1 lb ground beef, sausage, or shredded rotisserie chicken
- 1 medium onion, diced
- 2–3 garlic cloves, minced
- 4 cups chicken or beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 can corn (15 oz), drained
- 1 can black beans or kidney beans (15 oz), drained and rinsed
- 2 cups frozen mixed vegetables (carrots, peas, green beans, etc.)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: 1 cup pasta, rice, or potatoes
Feel free to customize with whatever you have on hand. If you’re looking for a vegetarian option, you can leave out the meat and increase the variety of beans and veggies!
