Butter cake is a timeless classic that evokes the warmth of home baking and the comforting smell of vanilla wafting through the kitchen. This simple yet indulgent cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a cozy family brunch, or simply craving a slice of something sweet. My fond memories of this cake are filled with gatherings, laughter, and the joy of sharing something delightful with friends and family. Its rich flavor and buttery crumb make it a beloved favorite that never goes out of style.

Why you’ll love this dish

This butter cake has a few standout qualities that set it apart from other desserts. For starters, it’s incredibly quick to prepare, making it an ideal choice for busy weeknights or spontaneous get-togethers. The ingredients are all pantry staples, so you can whip it up without a trip to the store. Plus, it’s budget-friendly—great taste doesn’t have to break the bank!

Imagine serving this buttery delight at your next family gathering. It’s sure to impress both kids and adults alike, and its versatility means you can pair it with various toppings or even enjoy it plain with a cup of coffee. The cake is equally decadent fresh out of the oven or after a few days when the flavors have time to meld.

"This butter cake is a slice of heaven! It’s moist, flavorful, and easy to make. My family couldn’t get enough!" – A happy home baker

Preparing Butter Cake

Now, let’s dive into how this classic cake comes together. You’ll be combining simple ingredients to create a rich and fluffy texture, making it a breeze for bakers of all levels. With just a few steps, you’ll have a gorgeous cake ready to indulge in!

1. Preheat your oven to 350°F (175°C), and prepare a 9×13 inch baking pan by greasing and flouring it for easy release.
2. In a large bowl, you’ll cream together softened butter and sugar until you achieve a light and fluffy consistency. This crucial step adds air to the batter, resulting in a lighter cake.
3. Add the eggs—one by one—beating well after each addition. This helps to incorporate everything smoothly.
4. In a separate bowl, sift together flour, baking powder, and salt. This step ensures there are no lumps and that the baking powder is evenly distributed.
5. Combine the dry ingredients with the butter mixture, alternating with whole milk, starting and ending with the flour. Mix until just combined to retain that fluffy texture.
6. Stir in the vanilla extract for that wonderful flavor.
7. Pour the batter into your prepared pan, and smooth the top for an even bake.
8. Bake for about 45-50 minutes until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.