Butter-Seared Lobster and Steak Surf & Turf is the epitome of a luxurious meal that brings the best of both land and sea right to your dinner table. This recipe combines tender, juicy filet mignon with succulent lobster tails in a deliciously rich butter sauce. Perfect for special occasions, date nights, or a celebratory feast, this dish infuses any gathering with a touch of elegance. Having made it numerous times, I can personally attest to its ability to impress and satisfy, leaving both guests and family raving about the flavors.
Why You’ll Love This Dish
When it comes to meals that leave a mark, this Butter-Seared Lobster and Steak Surf & Turf takes the cake. It’s the ultimate comfort food dressed in fine dining attire. The blend of flavors and textures—rich buttery steak paired with sweet, tender lobster—creates an experience that is both decadent and comforting. Plus, it’s surprisingly simple to make, allowing you to indulge without spending hours in the kitchen.
"Absolutely blew my mind! The flavors were on point, and it felt like I was dining at a five-star restaurant in my own home!" – Emma S.
Step-by-Step Overview
Preparing this Butter-Seared Lobster and Steak Surf & Turf might seem daunting, but I assure you, it’s quite straightforward. You’ll start by roasting baby potatoes to perfection, followed by searing the filet mignon, and finally finishing with the lobster tails. The whole process can be completed in under an hour, making it a feasible option for both weekdays and special occasions.
What You’ll Need
To recreate this gourmet dish at home, gather the following ingredients:
- 2 filet mignons (6 oz each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 sprigs fresh thyme
- 4 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Fresh parsley or thyme, for garnish
- 12 baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon rosemary, chopped
- Salt and pepper, to taste
Feel free to customize your dish: for the lobster, try adding some chili flakes for heat or swap out the garlic with shallots for a milder taste.
