Butter Swim Biscuits with Sausage and Cheese are the ultimate comfort food, offering cozy, savory bites perfect for any occasion. Picture this: fresh, fluffy biscuits swimming in a rich, buttery goodness—each one packed with crumbled sausage and melted cheese. This recipe is a go-to for busy weeknights, hearty brunches, or whenever you need a warm, satisfying treat. The best part? They come together in no time at all, making them a beloved staple in my kitchen and many others.
Why you’ll love this dish
There are countless reasons to give Butter Swim Biscuits with Sausage and Cheese a try. First and foremost, they are incredibly quick and easy to prepare, which is perfect for those hectic mornings or last-minute gatherings. Plus, these biscuits are budget-friendly, allowing you to treat your family without breaking the bank. The combination of savory sausage and melty cheese makes them indisputably kid-approved, ensuring everyone at the table will be excited to dig in.
Kids and adults alike will find these biscuits irresistible. As one satisfied home cook put it:
“I made these for our Saturday brunch, and they were a hit! The kids couldn’t get enough of the cheesy goodness, and I loved how simple they were to whip up. I’ll definitely be making these again!”
How this recipe comes together
Creating these delightful biscuits is a breeze. The process involves mixing dry and wet ingredients separately before combining them. Once you fold in the sausage and cheese, you’ll pour the batter into a greased dish and let the oven work its magic. In just 20 to 25 minutes, you’ll pull out golden brown biscuits that are sure to impress.
What you’ll need
To whip up Butter Swim Biscuits with Sausage and Cheese, gather the following ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup unsalted butter (melted)
- 1 cup cooked sausage (crumbled)
- 1 cup shredded cheese (cheddar or your choice)
Feel free to use your favorite cheese variety or even swap in a different kind of cooked meat for the sausage to suit your tastes.
