Butterfinger Balls are the ultimate sweet treat that combines rich chocolate, creamy peanut butter, and the beloved crunchy-ness of Butterfinger candy. I remember the first time I made these; it was for a family gathering, and they disappeared in a flash! The perfect balance of flavors and textures makes them a crowd-pleaser for any occasion, from birthdays to cozy movie nights.
Why you’ll love this dish
What sets Butterfinger Balls apart is their delightful blend of flavors. They’re quick to prepare, budget-friendly, and an absolute hit with kids and adults alike! Imagine a rich peanut butter center coated in silky chocolate, bursting with the nostalgic taste of Butterfinger candy. Whether you’re looking for a sweet indulgence to share at a party or a fun kitchen project with the kids, this recipe ticks all the boxes. Plus, they’re no-bake, making them ideal for hot summer days when you don’t want to turn on the oven.
"These Butterfinger Balls are a game-changer! Perfectly sweet, they vanished at our family get-together. I’ll never make store-bought treats again!" – A Happy Baker
Preparing Butterfinger Balls
This recipe is a straightforward, step-by-step process that results in a delightful batch of treats in no time. To get started, gather your ingredients and prepare to bring these delicious bites to life!
What you’ll need
- 2 cups crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 tbsp vegetable oil or coconut oil (for melting chocolate)
Feel free to substitute crunchy peanut butter for a little more texture or even switch to milk chocolate if that’s your preference.
