Indulging in a sweet treat that beautifully marries creamy and crunchy is always a delight. Butterfinger Balls are a nostalgic favorite, combining the distinct flavor of Butterfinger candy bars with cream cheese to create a sumptuous bite-sized dessert. These addictive morsels are perfect for any occasion—whether you’re hosting a gathering, preparing a holiday treat, or simply satisfying your sweet tooth. I first encountered this recipe at a potluck, and I was immediately drawn in by the rich, peanut buttery aroma wafting through the kitchen. Trust me, once you take a bite, you’ll be transported back to cherished childhood moments.
Why you’ll love this dish
Butterfinger Balls are not only easy to make but also incredibly budget-friendly. In just a few simple steps, you can create a decadent dessert that everyone will love. This recipe is particularly great for families, as kids can get involved in mixing and rolling the balls—making it a fun kitchen activity together. Plus, they are perfect for making ahead of time for parties or holiday festivities. The unique combination of rich cream cheese and the crunch of Butterfinger bars results in a treat that melts in your mouth, making them unforgettable!
“These Butterfinger Balls are an absolute hit! Everyone asks for the recipe at parties. Plus, they’re surprisingly easy to make!” — Jane D.
The cooking process explained
Making Butterfinger Balls is a straightforward process that requires minimal time and effort. You’ll start by mixing the crushed Butterfinger bars with softened cream cheese until well combined. After rolling the mixture into bite-sized balls, a quick chilling in the refrigerator helps them firm up. The final touch involves dipping these delightful treats in melted chocolate, which adds a luxurious layer of sweetness.
Here’s how it comes together:
- Mix the base ingredients.
- Roll into balls and chill.
- Melt and dip in chocolate.
- Set to harden.
What you’ll need
For this scrumptious recipe, gather the following ingredients:
- 2 cups crushed Butterfinger candy bars (about 16 fun-sized bars)
- 8 oz. cream cheese, softened
- 2 cups semi-sweet chocolate chips
- 1 tbsp optional vegetable shortening for smoother dipping
- Optional: Butterfinger or chocolate sprinkles for decoration
If you’re looking for substitutions, light cream cheese can be used for a lighter version, and you can choose dairy-free chocolate chips to make it vegan.
