Butterfinger Bomb Cake is the kind of dessert that dreams are made of. It’s a deliciously rich chocolate cake, loaded with bits of Butterfinger candy bars, and topped with a smooth chocolate frosting and whipped cream. Whenever I whip this up, it instantly evokes pure joy in both kids and adults alike. Whether you’re celebrating a birthday, hosting a family gathering, or simply indulging your sweet tooth, this cake is sure to impress.
Why You’ll Love This Dish
There are countless reasons to make the Butterfinger Bomb Cake, but what stands out is its irresistible combination of flavors and textures. The rich chocolate base infused with crunchy Butterfinger pieces creates a delightful party in your mouth. Plus, it’s quick to prepare and affordable to make, making it an excellent choice for those busy weeknights or special occasions. Imagine serving this cake at your next gathering and witnessing the smiles light up as each slice disappears!
"This cake is a total showstopper! Every bite is a delightful blend of chocolate and Butterfinger goodness. My family can’t get enough!" – A Happy Baker
Step-by-Step Overview
Creating the Butterfinger Bomb Cake is a straightforward process that delivers delicious results. You’ll start by mixing together your dry ingredients, then add the wet ingredients for that perfectly moist cake. The secret to its incredible richness lies in incorporating boiling water into the batter, ensuring it remains soft and sponge-like. Finally, folding in those chopped Butterfinger bars means you’ll get crunchy bits of candy in every bite!
What You’ll Need
Gather these items to gloriously create your Butterfinger Bomb Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 8 fun-size Butterfinger bars, chopped
- 1 cup chocolate frosting
- 1 cup whipped cream
Feel free to substitute the vegetable oil with melted butter for a richer flavor, or use almond milk for a dairy-free option.
