Butterfinger Caramel Bars are a delightful treat that combines the crunchiness of oats with mouthwatering chunks of Butterfinger candy and a gooey layer of caramel. This recipe is a hit during family gatherings, cozy weekends, or even just as an everyday snack. Whenever I find myself in the kitchen craving something sweet, these bars never fail to put a smile on my face. The irresistible combination of flavors and textures makes them the perfect indulgence for any occasion.
Why you’ll love this dish
What makes Butterfinger Caramel Bars special? For starters, they’re easy to whip up and require minimal ingredients. If you’re short on time, this recipe can be your go-to dessert that impresses friends and family alike! Plus, who could resist the combination of buttery oats, sweet candy, and rich caramel? It’s a sure-fire winner, whether you’re treating yourself after a long day or looking for a sweet addition to a holiday feast.
"These Butterfinger Caramel Bars have become a staple in our house! The kids can’t get enough, and they’re so simple to make." – A Happy Baker
The cooking process explained
Making Butterfinger Caramel Bars is a breeze! In just a few simple steps, you will have a batch of bars that others will rave about. The process involves creating a crumbly base, layering it with decadent chocolatey bars, and then topping it off with a drizzle of caramel for good measure. By the time they’re out of the oven, your kitchen will be filled with a mouthwatering aroma that tempts everyone to sample a piece. Trust me, once you see how easy and delicious these bars are, you’ll want to make them again and again!
What you’ll need
Gather these items to get started:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Butterfinger candy bars, crushed
- 1 cup caramel sauce
- 1/2 cup unsalted butter, melted
Feel free to swap out the Butterfinger for a favorite candy bar if you want to switch things up!
