Butterfinger Caramel Crunch Bars are an indulgent treat that combines the iconic flavors of Butterfinger candy with sweet caramel and a crunchy, graham cracker crust. Perfect for satisfying a sweet tooth or impressing guests at a gathering, these bars are both delightful and easy to make. Trust me, once you try these, they’ll become a go-to dessert for any occasion—whether it’s a casual weeknight snack or a festive holiday celebration.
Why you’ll love this dish
What makes Butterfinger Caramel Crunch Bars truly special is their delightful combination of textures and flavors. The melt-in-your-mouth chocolate and crunchy Butterfinger pieces meld beautifully with the gooey caramel, while the graham cracker crust adds the perfect base. Not only is this recipe quick to whip up—taking less than an hour from start to finish—but it’s also budget-friendly. Plus, the appeal of Butterfinger bars makes them a kid-approved dessert, ensuring they’ll be a hit with the whole family.
"These bars are absolute perfection! The combination of Butterfinger and caramel is a match made in heaven. They’re always the first to disappear at parties!" — Emily J.
Preparing Butterfinger Caramel Crunch Bars
Making these scrumptious bars is quite straightforward. You’ll start by preparing the crust, follow up with the caramel layer, and then finish with a rich chocolate topping. The process is simple enough for even beginner bakers to successfully execute, and there’s room for creativity if you want to spruce it up further. Let’s dive into the specifics!
What you’ll need
Here’s what you’ll gather for this delicious recipe:
- 2 cups crushed Butterfinger candy bars
- 1 cup caramel sauce
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
Feel free to swap out pecans for your favorite nuts or leave them out entirely if allergies are a concern.
