Buttermilk Drop Biscuits are a delightful treat that embodies comfort and simplicity. These fluffy biscuits come together quickly, making them perfect for busy mornings or cozy family dinners. The magic of buttermilk not only enriches the flavor but also creates a tender texture that will have everyone reaching for seconds. Whether you enjoy them with a dollop of honey or as a savory side to your favorite meal, this recipe is sure to become a staple in your kitchen.
Why you’ll love this dish
There are countless reasons to make Buttermilk Drop Biscuits a regular at your table. For starters, they’re incredibly quick to prepare—ready to bake in just 20 minutes, they fit effortlessly into even the busiest schedules. The straightforward ingredients are usually pantry staples, making this dish not just delicious but also budget-friendly. Perfect for brunches or weeknight dinners, these biscuits are remarkably versatile; you can enjoy them as a side dish, a breakfast treat, or even a light snack.
"These biscuits are so light and fluffy, my kids devoured them! They’re a perfect addition to our family brunch on Sundays." – Happy Home Cook
Preparing Buttermilk Drop Biscuits
Making Buttermilk Drop Biscuits is as easy as pie. You’ll start by mixing your dry ingredients, followed by cutting in the cold butter until the mixture resembles coarse crumbs. Then, you only need to stir in the buttermilk—just enough to bring it all together. Remember, the beauty of drop biscuits lies in their rustic charm, and there’s no need for perfection here! They are simply dropped onto the baking sheet and baked until golden.
Gather these items
To whip up these mouthwatering biscuits, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 cup cold butter, grated or cubed
- 1 cup buttermilk
- Optional: 1/4 cup shredded cheese or chopped herbs for extra flavor
Feel free to swap out the buttermilk for whole milk mixed with a teaspoon of vinegar in a pinch, or go dairy-free using a plant-based milk and vinegar combination.
