Buttermilk Fried Chicken Steak with Country Gravy is a dish that evokes comfort, nostalgia, and a whole lot of flavor. This recipe turns simple cube steaks into a crunchy, golden delight, bathed in rich country gravy. It’s the type of meal that brings families together, perfect for weekend gatherings or a cozy weeknight dinner. Since I first tried this recipe, I’ve been hooked—its ease and deliciousness meld to create a dish you’ll want to make over and over again.
Why You’ll Love This Dish
If you’re looking for a meal that’s quick to whip up yet satisfying enough to impress, this Buttermilk Fried Chicken Steak with Country Gravy is a solid choice. Not only is it budget-friendly, but it’s also kid-approved, making it ideal for family dinners. You can keep it classic or add your own flair, making it the perfect dish for any occasion, from casual weeknight meals to festive holiday feasts.
"This Buttermilk Fried Chicken Steak was hands down the best thing I’ve made in ages! The coating was crispy, and that gravy… wow!" – A delighted home cook
Preparing Buttermilk Fried Chicken Steak with Country Gravy
Ready to dive into this delightful culinary adventure? Here’s a quick breakdown of what you’ll be doing: marinating the cube steaks in a buttermilk mixture to infuse flavor and tenderness, then coating them in a seasoned flour mixture before frying to golden perfection. Finally, top your crispy steaks with creamy country gravy for an unbeatable finish. Let’s get started!
What You’ll Need
Gathering the right ingredients is key to achieving that authentic flavor depth. Here’s what you’ll need for this recipe:
- 4 cube steaks (about 1/2 inch thick)
- 2 cups buttermilk
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for a kick)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Feel free to substitute the cube steaks with chicken or pork chops if you’re in the mood for a different protein!
