Buttermilk waffles are a breakfast classic that brings a delightful start to any day. Their light, airy texture combined with a crispy exterior creates a delightful contrast that’s hard to resist. Whenever I whip up a batch, the aroma that fills the kitchen is almost as comforting as the first bite. You can easily make these waffles for a lazy weekend brunch, a fun breakfast-for-dinner affair, or even for a celebratory holiday morning. Plus, there’s nothing quite like drenching a stack in maple syrup. Let’s dive into why this buttermilk waffle recipe is a must-try!
Why you’ll love this dish
What really makes these buttermilk waffles special is how versatile they are. They’re quick to whip up and require common pantry ingredients, making them budget-friendly. Kids absolutely adore them, and you can customize them with a variety of toppings— berries, whipped cream, or even a sprinkle of nuts. Whether it’s a cozy family brunch or a holiday gathering, these waffles adapt to the occasion beautifully.
"These buttermilk waffles are hands down the best I’ve ever made! Fluffy, tasty, and the perfect base for syrup. I think I’ll be making them every weekend!" – Jenna, satisfied home chef.
Step-by-step overview
Creating the perfect buttermilk waffles is simple and straightforward. The process involves two main mixing bowls: one for dry ingredients and the other for your wet ingredients. You’ll combine them just until blended and then pour the batter onto your hot waffle iron. Cooking them until golden will ensure you’re left with delightful crispiness. Trust me, it’s less of a chore and more of a fun kitchen adventure!
What you’ll need
To bring these delightful waffles to life, gather the following ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 1 1/4 cups milk
- 1 large egg
- 3 tbsp melted butter (plus more for the pan)
- 1/2 tsp vanilla extract (optional)
- Butter (optional for serving)
- Maple syrup
Feel free to substitute the milk with buttermilk if you have it on hand; this will enhance the tanginess and richness of the waffles.
