Butternut Squash & Spinach 3-Cheese Lasagna is a delightful twist on a classic comfort dish. With its rich layers of creamy ricotta, tender butternut squash, and fresh spinach, all topped with bubbling cheese, this lasagna is more than just a meal—it’s an experience. Whether you’re preparing a cozy family meal or hosting a gathering, this dish brings warmth and indulgence to the table. Plus, the vibrant colors and flavors make it not only a feast for the stomach but also for the eyes.
Why you’ll love this dish
There are countless reasons to embrace this 3-Cheese Lasagna. First and foremost, it’s a fantastic way to enjoy seasonal produce while satisfying your cravings for cheesy comfort food. This lasagna is perfect for your busy weeknights or as a centerpiece for a weekend family dinner. It’s budget-friendly and great for meal prep, as you can make it ahead of time and simply pop it in the oven whenever you’re ready to eat.
"This lasagna is absolutely delicious! The combination of butternut squash and spinach not only tastes amazing but also makes it feel like a healthy choice!"
How this recipe comes together
Creating Butternut Squash & Spinach 3-Cheese Lasagna is a simple and straightforward process. You’ll start by sautéing the butternut squash until it’s tender and seasoned just right. Meanwhile, mix ricotta and spinach for a creamy layer that complements the sweet squash. After layering all the ingredients in a baking dish and topping it with cheese, you’ll bake the lasagna until golden and bubbly. The whole assembly is straightforward, and the resulting dish is undeniably satisfying.
Gather these items
To whip up this mouthwatering lasagna, you will need the following ingredients:
- 1/2 cup grated Parmesan cheese
- 4 cups fresh spinach
- 1 cup ricotta cheese
- Lasagna noodles
- 1 cup shredded mozzarella cheese
- 2 cups butternut squash, cubed
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Feel free to substitute the cheeses with your favorites or swap the butternut squash for another vegetable like zucchini.
