Butterscotch Pumpkin Muffins are the perfect blend of comforting flavors that come together beautifully in a soft, moist bite. The aroma of spices wafting through the kitchen while they bake is enough to make anyone eagerly anticipate their first taste. Whether you’re preparing for a cozy family breakfast or heading to a fall gathering, these muffins never disappoint. Plus, the butterscotch chips add a delightful sweetness that takes the pumpkin flavor to the next level.
Why you’ll love this dish
There are so many reasons to try your hand at making Butterscotch Pumpkin Muffins! For one, they’re incredibly easy to whip up, making them ideal for busy mornings or a quick snack anytime. They combine seasonal pumpkin with warm spices, evoking memories of autumn and holiday festivities. This recipe is also versatile; you can serve them at brunch, as an after-school treat, or even as a sweet addition to a potluck spread.
"These muffins are an instant hit with my kids! The butterscotch flavor balances perfectly with the pumpkin, making them a family favorite." – A Happy Baker
Preparing Butterscotch Pumpkin Muffins
Making Butterscotch Pumpkin Muffins is both simple and satisfying. The process starts by mixing your dry and wet ingredients separately before combining them to get that ideal texture. Once you add the butterscotch chips, you’ll feel the excitement build as the muffins head into the oven. Within mere minutes, your home will be filled with the irresistible scent of baking pumpkin muffins.
What you’ll need
To gather your ingredients, you’ll want:
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp vanilla extract
- 1 cup butterscotch chips
Feel free to substitute other types of sugar or use homemade pumpkin puree if you’re feeling adventurous!
