Buttery Chicken and Rice Casserole with Creamy Sauce is a dish that effortlessly encapsulates the essence of comfort food. There’s a certain magic to combining tender chicken, creamy sauce, and fluffy rice that makes it a perfect centerpiece for a weeknight dinner or family gathering. With just a handful of ingredients and simple steps, this casserole is not only a time-saver but also a crowd-pleaser, guaranteed to bring smiles to the dinner table.
What makes this recipe special
You might wonder why you should make this delightful casserole at home. For one, it’s incredibly easy to prepare, making it a go-to choice for busy weeknights. The creamy sauce gives the dish a luscious texture while the blend of savory flavors keeps everyone coming back for seconds. Plus, it’s budget-friendly—using ingredients that are often already in your pantry. You can whip this up in under an hour, making it perfect for last-minute gatherings or cozy family dinners.
“This casserole is heaven on a plate! My kids can’t get enough, and I love how quick it is to prepare. It’s definitely a keeper!” — a satisfied home cook
Preparing Buttery Chicken and Rice Casserole with Creamy Sauce
Creating this comforting casserole is straightforward and enjoyable. You’ll start by cooking the rice to infuse it with rich chicken broth flavor. Meanwhile, you’ll prepare a creamy cheese sauce that binds everything beautifully. Once combined, it bakes to perfection, becoming bubbly and golden.
What you’ll need
Gather these items to make your casserole:
- 2 chicken breasts, cooked and shredded
- 1 cup white rice
- 2 cups chicken broth (for cooking rice)
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Feel free to substitute rotisserie chicken for the cooked chicken, or use brown rice for a heartier option.
