Buttery golden chicken skillet with gravy is one of those dishes that instantly brings comfort to the dinner table. It’s one of my favorites to whip up on a busy weeknight when I crave something hearty yet quick to prepare. The crispy, seasoned chicken paired with a creamy, flavorful gravy makes for a decadent meal that everyone in the family will enjoy. Trust me, once you try this recipe, it might just become your go-to for busy nights!
Reasons to try it
Why take the time to make this dish at home? For starters, it marries simplicity with elegance. In just a few steps, you can create a meal that feels indulgent without breaking the bank. This recipe is particularly great for a family dinner or a casual gathering—everyone loves chicken! It’s also versatile enough to serve with various sides, making it adaptable to whatever you have on hand.
"This recipe is officially a family favorite! The gravy is rich, and the chicken is perfectly cooked. Can’t believe how easy it was!" – A happy reviewer.
Preparing Buttery Golden Chicken Skillet With Gravy
Making this dish is straightforward: first, you’ll dredge the chicken to give it a delicious crust. After a quick sauté in buttery goodness, you’ll whip up a creamy gravy right in the same skillet, ensuring all those amazing flavors meld together. Finally, it’s all about finishing touches—adding the chicken back to the gravy before serving it hot. A perfect one-pan meal that saves on both cleanup and time!
What you’ll need
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 4 tablespoons unsalted butter
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon cornstarch
- Fresh parsley, chopped (for garnish)
Feel free to substitute chicken thighs for breasts if you prefer darker meat. You can also use low-sodium chicken broth for a healthier option!
