Cabbage Roll Soup is a cherished comfort food that combines the flavors of classic cabbage rolls into a warm and hearty soup. Perfect for chilly evenings, this dish captures the essence of home cooking with its robust flavors and wholesome ingredients. It’s a recipe I often turn to when I’m looking for something comforting yet easy to whip up after a long day. With the cold weather upon us, there’s no better time to enjoy a bowl filled with nourishing goodness.
Why you’ll love this dish
This Cabbage Roll Soup is simply irresistible for several reasons. First, it’s a budget-friendly meal that can easily feed a family, making it perfect for weeknight dinners. The combination of ground beef, tender cabbage, and rich tomato broth creates a satisfying dish that everyone at the table will enjoy. Moreover, it’s packed with nutritious ingredients, making it a great way to sneak in some veggies, especially for picky eaters.
“This soup is like a hug in a bowl! The flavors are comforting, and it’s so simple to make. My kids can’t get enough of it!” – A satisfied home cook.
Step-by-step overview
Making Cabbage Roll Soup is straightforward. You’ll start by browning some beef, then add aromatic vegetables and simmer everything together with your favorite seasonings and broth. In just about 30 minutes, you’ll have a delicious, hearty soup that feels like a meal. It’s the perfect one-pot recipe that’s easy to manage on busy days.
What you’ll need
Gather these items to get started on your delicious Cabbage Roll Soup:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 large head of cabbage, chopped
- 1 can (15 oz) tomato sauce
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- Rice (optional, cooked according to package instructions)
Feel free to substitute the ground beef with turkey or plant-based crumbles if you prefer a lighter option, and adjust the spices to suit your taste!
