Cajun Cabbage Jambalaya is a delightful blend of flavors and textures that brings a taste of the South right to your kitchen. I first made this dish on a rainy weeknight when the craving for something hearty and comforting hit me. The combination of smoked sausage, tender cabbage, and aromatic spices creates a symphony of flavors that is both filling and satisfying. It’s not just a feast for the stomach; it’s an experience — perfect for those looking to share a warm meal with family or friends.
Why you’ll love this dish
Cajun Cabbage Jambalaya is more than just another one-pot meal. It’s quick, budget-friendly, and brimming with deliciousness. With a cooking time of roughly 30 minutes, it’s perfect for busy weeknights when you don’t want to compromise on flavor. This dish is a wonderful way to incorporate vegetables like cabbage into your family’s meals, making it a great option for kids who may be picky eaters.
“Absolutely delicious! It’s a quick meal that feels like a warm hug. I love how all the flavors meld together, and it was a hit with my kids!” — Happy Cook
Preparing Cajun Cabbage Jambalaya
Making this Zesty Cajun Cabbage Jambalaya doesn’t require advanced culinary skills! You’ll be sautéing, simmering, and serving a dish that is sure to impress. Here’s a quick outline of the cooking process:
- Start by browning the sausage in olive oil.
- Sauté your aromatics — onion, bell pepper, and garlic — until soft.
- Stir in your spices, then add the cabbage and tomatoes.
- Pour in the chicken broth and let everything simmer until the cabbage is tender.
- Finally, season to taste and serve hot for a satisfying meal.
What you’ll need
Gather these ingredients before you start cooking:
- 225 grams smoked pork sausage, sliced into 1-centimetre rounds
- 1 white onion, finely chopped
- 1 green bell pepper, diced
- 1/2 head of cabbage, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
You can easily swap out ingredients too! Turkey sausage or a vegetarian option can work wonderfully, and you can mix in other veggies like zucchini or carrots based on your preference.
