Cajun Jambalaya with Shrimp, Chicken, and Sausage is a delightful dish that marries the flavors of the South with the heartiness of a one-pot meal. This recipe is a go-to for family dinners, gatherings, or even a cozy night in when you want something comforting and satisfying. The combination of succulent shrimp, tender chicken, and savory smoked sausage ensures a meal that’s bursting with flavor and perfect for sharing. Plus, it’s a dish that embodies the soul of Cajun cuisine, offering warmth and nostalgia in every bite.
Why you’ll love this dish
Cajun Jambalaya isn’t just a meal; it’s an experience. It’s a budget-friendly dish that is packed with protein and veggies, making it a wholesome choice for families. Not only does it deliver on flavor, but it’s also perfect for any night of the week—whether you’re prepping for a family gathering or enjoying a laid-back weeknight dinner.
Take it from a satisfied cook:
"This jambalaya recipe is a game-changer! It’s easy to prepare, hearty, and the flavors are absolutely incredible. My family couldn’t get enough of it! — Sarah M."
Preparing Cajun Jambalaya with Shrimp, Chicken, and Sausage
The process of making Cajun Jambalaya is straightforward and rewarding. You’ll start by browning the sausage and chicken, which infuses the dish with a delicious base flavor. Next, sauté the vegetables to bring out their sweetness before introducing the rice and seasonings. Finally, you’ll simmer everything together and add the shrimp for a hearty and satisfying meal. It’s that simple!
What you’ll need
To create this mouthwatering Cajun Jambalaya, gather the following ingredients:
- 1 lb medium shrimp, peeled and deveined
- 1 lb chicken breast or thighs, cut into small pieces
- 12 oz smoked sausage, sliced into rounds
- 2 tbsp olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 1/2 cups long-grain rice
- 1 can (14 oz) diced tomatoes
- 3 cups chicken broth
- 2 tsp Cajun seasoning (adjust to taste)
- 1/2 tsp smoked paprika
- 1/2 tsp thyme
- Salt and black pepper to taste
- 2 tbsp chopped parsley
Feel free to customize this recipe! You can substitute with other proteins, like andouille sausage or even tofu for a vegetarian version.
