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Nothing warms the soul quite like a steaming bowl of Cajun Shrimp, Sausage & Potato Stew. This dish is a celebration of flavors, pulling together succulent shrimp, smoky sausage, and tender baby potatoes that are all bathed in a rich, spicy broth. Perfect for chilly nights or family gatherings, this stew offers an authentic taste of Louisiana cuisine right from your kitchen.
What makes this recipe special
When you dive into cooking this Cajun stew, you’ll discover a hearty, comforting, and utterly satisfying meal that’s quick and easy to prepare. It’s a budget-friendly option that can feed a crowd, making it great for weeknight dinners or holiday gatherings. Plus, the blend of Cajun seasoning and smoked sausage gives it that irresistible flavorful kick that will leave everyone coming back for seconds!
“This stew is a game changer! It’s delicious, filling, and so easy to make. My family can’t get enough of it!”
Preparing Cajun Shrimp, Sausage & Potato Stew
This recipe is not only simple, but it also comes together in just a few steps, making it perfect for those busy evenings. The cooking process is straightforward: you sauté the aromatics, layer in flavors with the sausage and spices, then let the potatoes simmer until they are perfectly tender. Finally, you’ll introduce the shrimp for that delightful seafood note.
What you’ll need
To create this delicious Cajun delight, gather the following ingredients:
- 1 lb shrimp, peeled and deveined
- 12 oz smoked sausage, sliced
- 1 lb baby potatoes, halved
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt (or to taste)
- 2 cups chicken broth
- 1 tbsp tomato paste
- 1 tsp hot sauce (optional)
- Chopped parsley for garnish
Keep in mind, for those looking to customize, turkey sausage can be used for a lighter option, or you could swap regular potatoes for sweet potatoes for a different taste!
