When it comes to comforting desserts, few things rival the classic home-baked cake. This delightful recipe for a simple cake brings together the warmth of spices and the sweetness of sugars, making it perfect for any occasion. Whether you’re celebrating a birthday, hosting a cozy family gathering, or simply indulging in a sweet treat on the weekend, this cake is sure to bring smiles to all.
Why you’ll love this dish
There are countless reasons to bake this cake. First and foremost, it’s quick and easy to prepare, making it a fantastic choice for busy weekdays or spontaneous gatherings. The familiar flavors of cinnamon and nutmeg evoke a sense of home and nostalgia, while the combination of white and brown sugars adds depth to the sweetness. This cake is also incredibly versatile—enjoy it plain, top it with a dusting of powdered sugar, or add your favorite frosting for an extra special touch. As a budget-friendly recipe, you probably have most ingredients already in your pantry!
"This cake is so simple, yet so delicious! It’s become a go-to for our family get-togethers." – Sarah T.
The cooking process explained
Making this cake is a straightforward process that requires minimal equipment—just a mixing bowl, a whisk, and a cake pan. You’ll start by prepping your oven, combining dry ingredients, and mixing in the sugars, followed by the eggs. With just a few quick steps, you’ll have a lovely batter ready to bake. The aroma of the cake filling your home is just as rewarding as the treat itself!
What you’ll need
Gathering your ingredients is easy! For this recipe, you will need:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon powder
- 1/2 teaspoon nutmeg (optional)
- 1 cup sugar
- 1/2 cup brown sugar
- 3 large eggs
Feel free to use a gluten-free flour blend if you need a gluten-free option, and consider substituting applesauce for some eggs for a lighter cake.
