Candied pecans are a delightful treat that blend the rich nuttiness of pecans with a sweet, crunchy caramel coating. I stumbled upon this recipe during one of my holiday gatherings, where they quickly became the star of the show. Their sweet aroma wafting through the kitchen enticed everyone to snack on them before they even reached the dessert table. These have become a staple for me during festive occasions, celebrations, or just as a sweet treat to elevate any dish.
Why you’ll love this dish
What makes candied pecans so irresistible? For starters, they are incredibly quick and easy to whip up, requiring minimal ingredients and just a short baking time. They offer the perfect balance of sweet and nutty flavors and can be enjoyed in various ways—sprinkled over salads, served alongside cheese platters, or simply enjoyed as a standalone snack. Whether you’re prepping for a cozy family brunch or a festive gathering, these pecans are sure to impress.
"These candied pecans were a hit at our holiday party! I couldn’t keep my hands off them! So simple to make, but they tasted gourmet."
The cooking process explained
Making candied pecans is straightforward and satisfying. You’ll begin by coating the pecans in a luscious syrup made from sugar, water, and a hint of vanilla, followed by a quick bake to give them that irresistible crunch. The entire process can be completed in under 30 minutes—ideal for last-minute entertaining or just indulging yourself.
Gather these items
To create your candied pecans, you’ll need the following:
- 1 cup pecan halves
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Pecans are the star of the show here, but feel free to play around with the spices to suit your palate.
