Candied pecans might just be one of the simplest yet most delicious treats you can whip up in your kitchen. Whether you’re treating yourself or looking for a standout snack to share at a gathering, this recipe is your golden ticket. These crunchy, sweet, and slightly spicy nuts carry an element of surprise—perfect for a holiday party, a cozy movie night, or even as a delightful topping for salads and desserts. I’ve made these countless times, and they never fail to impress.
What makes this recipe special
There’s a lot to love about candied pecans beyond their irresistible flavor. For one, they’re incredibly easy to make! With minimal ingredients and straightforward steps, you can have a gourmet treat in less than an hour. They’re also budget-friendly, typically calling for items you might already have in your pantry. Plus, they’re kid-approved and grown-up endorsed—perfect for a family gathering or brunch table.
“I made these for the holidays, and they disappeared within minutes! The taste is fantastic, and they add a lovely crunch to my salad. This recipe is a total keeper!” — Satisfied Home Cook
The cooking process explained
Making candied pecans is straightforward and fun! You’ll start by prepping your ingredients, mixing your sugars and spices, and then moving on to whisking the egg white into a frothy mix. Finally, the pecans get coated and baked to perfection. Below is a quick overview of the steps you’ll need to follow:
- Prepare the sugar mixture and the egg mixture separately.
- Coat the pecans in the egg white mixture, followed by the sugar mix.
- Spread the pecans on a baking sheet and bake, stirring occasionally.
This recipe not only creates a fantastic snack but also fills your kitchen with an aromatic scent that will have everyone asking what you’re baking!
Gather these items
To make these delightful candied pecans, you’ll need:
- 2 cups of pecans
- 1 egg white
- 1 teaspoon of vanilla extract
- 1/4 cup of white sugar
- 1/4 cup of brown sugar
- 1/4 teaspoon of salt
- 1 teaspoon of ground cinnamon
For variations, consider swapping out pecans for walnuts or cashews, and play with different extracts like almond or maple depending on your desired flavor profile.
