Caramel Apple Cinnamon Roll Lasagna is a delightful twist on traditional favorites that brings together gooey caramel, sweet apples, and fluffy cinnamon rolls in one decadent dish. This layered dessert is perfect for any occasion, whether it’s a cozy family brunch, a festive holiday gathering, or simply a sweet treat to brighten your day. Easy to prepare and utterly delicious, it’s sure to become a new favorite in your household.
Why you’ll love this dish
This recipe hits all the right notes: it’s quick, budget-friendly, and kid-approved, making it an ideal choice for busy weeknights or lazy weekends. The combination of warm cinnamon rolls, tart apples, and creamy caramel creates a symphony of flavors and textures that everyone will adore. Plus, it’s a fantastic way to use up leftover apples, and who can resist the heavenly aromas wafting through your kitchen as it bakes?
"I made this for brunch last weekend and it was a hit! The kids couldn’t stop smiling, and we finished it in no time. A perfect mix of sweet and savory." — Happy Home Cook
Preparing Caramel Apple Cinnamon Roll Lasagna
Crafting this delightful lasagna requires just a few simple steps. The beauty of this recipe lies in layering: essentially, you create layers of cinnamon rolls interspersed with a delicious apple mixture and luxurious caramel sauce. The process is intuitive, and even those new to baking will feel confident tackling this recipe. You’ll start by preheating your oven and preparing your apple filling, then layer it all together in a baking dish.
What you’ll need
To make this caramel apple cinnamon roll lasagna, gather the following ingredients:
- 2 cans (12.4 oz each) refrigerated cinnamon rolls
- 2 cups diced apples (about 2 medium apples)
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup caramel sauce
Feel free to use store-bought apple pie filling as a shortcut or swap the caramel with chocolate sauce for a different twist!
