Cinnamon rolls are a beloved breakfast treat, but what if you could transform them into a decadent dessert? Enter the Caramel Apple Cinnamon Roll Lasagna. This recipe is all about indulgence—layers of fluffy cinnamon roll pieces, sweet diced apples, and gooey caramel sauce baked to perfection. It’s a perfect choice for brunch gatherings or cozy family dinners, and the delightful aromas wafting through your kitchen will leave everyone eagerly anticipating dessert.

Why you’ll love this dish

Imagine a dish that marries the comforting flavors of cinnamon rolls with the seasonal allure of caramel apples. This recipe is a game-changer for anyone looking to impress at their next brunch or potluck. Not only is it simple to assemble, but it also feels extravagant, making it a hit with both kids and adults alike. With minimal ingredients and less than an hour in the oven, you’re getting a budget-friendly dessert that’s perfect for any occasion.

"This is now my go-to dessert for gatherings! It’s easy to make and everyone just raves about it!" – Happy Home Cook

How this recipe comes together

Making this delightful treat is easier than you might think! You’ll start by preheating your oven and preparing the cinnamon rolls — you’ll simply cut them up and layer them with the apples and caramel. As you put it all together, the magic happens in the oven, turning a few simple ingredients into a warm, comforting lasagna that’s sure to bring smiles.

What you’ll need

To whip up this Caramel Apple Cinnamon Roll Lasagna, gather the following ingredients:

• 2 cans (12.4 oz each) refrigerated cinnamon rolls
• 2 cups diced apples (about 2 medium apples)
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar
• 1/2 cup caramel sauce

Note: Feel free to swap in different types of apples depending on your preference, like Granny Smith for a tart flavor or Fuji for sweetness!