Caramel Apple Dump Cake is the epitome of dessert convenience—simple, rich, and downright delightful. I stumbled upon this recipe during a hectic fall week, and let me tell you, it quickly became a favorite in our household. With layers of sweet apple filling, drizzled caramel, and a warm cake topping, this dump cake is perfect for cozy gatherings or a last-minute family dinner. It brings the flavors of autumn into a fast and easy dessert that pleases everyone at the table.

Why you’ll love this dish

If you’re searching for a dessert that’s both delicious and effortless, look no further. This Caramel Apple Dump Cake checks all the boxes: it’s budget-friendly, can be thrown together in just a few minutes, and is a guaranteed hit with kids and adults alike. Imagine serving it warm out of the oven, topped with a scoop of vanilla ice cream—perfect for a weeknight treat or a holiday gathering.

“I made this for a family get-together, and it was gone in minutes! Everyone asked for the recipe!” — Jamie, a satisfied home baker.

Preparing Caramel Apple Dump Cake

Making this recipe is a breeze. You start with some canned apple pie filling, layer in some caramel and spices, and top it with a dry cake mix and melted butter. It’s less “bake” and more “layer and forget,” allowing you to focus on other tasks while it bakes to golden perfection. This step-by-step overview outlines the simplicity of this dessert, ensuring that even novice bakers can succeed.

What you’ll need

For this delicious treat, gather the following ingredients:

• 2 (21 oz) cans apple pie filling
• 1/2 cup caramel sauce
• 1 teaspoon cinnamon
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1/2 cup chopped pecans (optional)

Feel free to experiment with flavored cake mixes or add chopped apples if you want to amp up that apple flavor!