Imagine sinking your teeth into a warm, gooey caramel-filled chocolate chip cookie. The experience is nothing short of heavenly. That’s exactly what you’ll get with these Caramel Stuffed Chocolate Chip Cookies. The combination of rich chocolate chips and sweet, melty caramel creates a delightful treat for any occasion. Whether you’re celebrating a birthday, hosting a get-together, or simply indulging your sweet tooth, this recipe brings joy and comfort in every bite.
What Makes This Recipe Special
You’ll adore this recipe for several reasons. First off, it’s incredibly straightforward and perfect for bakers of all skill levels. The euphoric blend of chocolate and caramel is a childhood favorite that never grows old. Plus, these cookies are an absolute crowd-pleaser. They’re excellent for special occasions like holiday parties or family gatherings, making them an ideal treat to share with loved ones.
“These cookies are pure bliss! I made them for a gathering, and they disappeared instantly. Everyone loved the caramel surprise!” – Sarah T.
Preparing Caramel Stuffed Chocolate Chip Cookies
Creating these cookies is a fun and rewarding process. Begin by gathering your ingredients and preheating your oven. You’ll need to whip up a delicious cookie dough, stuff it with caramel, and then bake it until golden brown. Each step is necessary to achieve that perfect cookie texture with a gooey center. Let’s break down the steps to better understand how this delicious concoction comes together.
Key Ingredients
Here’s a list of everything you’ll need to make your Caramel Stuffed Chocolate Chip Cookies:
- 3/4 cup (200g) butter, softened to room temperature
- 1 cup (213g) brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups (330g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (350g) semi-sweet chocolate chips
- About 36 caramels
- Flaky sea salt (optional, for sprinkling)
You can substitute the semi-sweet chocolate chips with dark or milk chocolate if preferred, and feel free to use gluten-free flour to cater to dietary needs.
