When the leaves start to turn golden and the air is filled with the scent of autumn, the craving for hearty, roasted vegetables becomes irresistible. This recipe for caramelized Brussels sprouts, sweet potato, butternut squash, carrot, and beet medley brings warmth and color to your table. It’s a festive dish perfect for gatherings, holiday feasts, or simply elevating your weeknight dinner. What makes it extra special? The combination of sweet and savory flavors, brightened by a drizzle of honey and a sprinkle of feta—simply irresistible!
Why you’ll love this dish
This medley isn’t just a visual feast; it’s a celebration of seasonal ingredients that pack a nutritional punch. Each vegetable contributes to a vibrant palate, but it’s the caramelization process that transforms ordinary veggies into sweet, flavorful bites. You’ll love that it’s not only healthy but also budget-friendly, and the delightful mix of flavors makes it a hit with both kids and adults. Whether you’re prepping for Thanksgiving or looking for a cozy side for a family dinner, this dish fits perfectly into any occasion.
"This medley was a game-changer for our holiday dinner! Everyone went back for seconds."
Preparing Caramelized Brussels Sprouts, Sweet Potato, Butternut Squash, Carrot & Beet Medley
Bringing this recipe to life is straightforward. You’ll start by prepping your vegetables, followed by a toss in flavorful seasonings, and end with a glorious roast in the oven. The multitude of colors and textures guarantees a dish that not only satisfies but also impresses. Ready to dive into this flavor-packed adventure? Let’s gather our ingredients!
Gather these items
For this delightful combo, you will need:
- 300 g Brussels sprouts, trimmed and halved
- 300 g sweet potato, peeled and cubed
- 300 g butternut squash, peeled and cubed
- 200 g carrots, sliced into thick rounds
- 200 g beets, peeled and cubed
- 3 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp dried thyme or rosemary
- 75 g feta cheese, crumbled
- 40 g walnuts, roughly chopped and toasted
- 3 tbsp honey
- 1/2–1 tsp red chili flakes (to taste)
- 1 tsp apple cider vinegar or lemon juice
- Fresh thyme or parsley (optional for garnish)
- Lemon or orange zest (optional for garnish)
Feel free to switch out the feta cheese for a dairy-free alternative or skip the walnuts if you have nut allergies!
