Caramelized Brussels Sprouts with Feta, Walnuts & Hot Honey Drizzle
If you’ve ever found yourself in a rut when it comes to side dishes, let me introduce you to a game-changer: caramelized Brussels sprouts with feta, walnuts, and a drizzle of hot honey. Trust me; this dish is not just another veggie platter. The combination of crispy Brussels sprouts, creamy feta, crunchy walnuts, and the sweet kick from chili-infused honey creates an unforgettable flavor profile that can elevate any meal. I love preparing this dish for weekend gatherings, and it’s often met with rave reviews (and dare I say, clean plates).
Why You’ll Love This Dish
Craving something delicious yet easy to prepare? This recipe is your answer! First off, it requires just ten ingredients—a budget-friendly triumph for your grocery list. Perfect for those hectic weeknights or even as a standout side for holiday dinners, these Brussels sprouts transform ordinary meals into extraordinary experiences. They are healthy, satisfying, and packed with flavor, making them a great option for kids and adults alike.
"Absolutely divine! The combination of flavors is perfect—sweet, salty, crunchy, and creamy all at once. I could eat these every day!" – Happy Home Cook
How This Recipe Comes Together
Ready to embark on this culinary journey? Making caramelized Brussels sprouts is surprisingly simple. You’ll be roasting those beautiful sprouts until they’re golden and crispy, then finishing them with a delicious blend of feta and walnuts topped off by a sweet and spicy honey drizzle. Each bite brings a delightful crunch from the nuts and a burst of flavor from the feta, creating a side dish that could steal the show.
Gather These Items
To make this fantastic recipe, you’ll need:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 1/3 cup walnuts, chopped
- 3 tablespoons honey
- 1/4 teaspoon chili flakes
Feel free to substitute the feta with goat cheese for a tangy twist or swap walnuts for pecans. The possibilities are delicious!
