Caramelized butternut squash, carrots, broccoli, and sweet potato transform ordinary vegetables into a vibrant, flavorful side dish. With its beautiful colors and sweet, savory glaze, this dish is perfect for holiday feasts or cozy weeknight dinners. Not only is it visually appealing, but it also delivers a delightful medley of textures—soft caramelized pieces mingled with crunchy walnuts and tangy feta. I can’t help but whip it up whenever I have guests, as it’s always a surefire crowd-pleaser.
Why you’ll love this dish
This recipe beautifully balances nutrition and flavor, making it a must-try for anyone looking to elevate their vegetable game. It’s not just about taste; this dish is quick to assemble, ready in under an hour, and budget-friendly, perfect for busy weeknights or special occasions. What makes it even more compelling is its versatility—pair it with protein for a full meal or serve it as a colorful side that steals the show.
"This dish was a hit at our family gathering! The glaze was the perfect finishing touch. I’ll definitely make it again!" – Emily R.
The cooking process explained
Preparing caramelized butternut squash, carrots, broccoli, and sweet potato with feta, walnuts, and cranberries is a straightforward process. You’ll start by roasting the vegetables to bring out their natural sweetness. While they caramelize in the oven, you’ll create a luscious cranberry-honey glaze, tying all the flavors together beautifully. The result is a satisfying side that looks as good as it tastes.
Gather these items
To prepare this colorful dish, make sure you have the following ingredients on hand:
- 1 cup butternut squash, cubed
- 1 cup carrots, sliced
- 1 cup broccoli florets
- 1 cup sweet potato, cubed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup crumbled feta
- 1/3 cup walnuts, chopped
- 1/3 cup dried cranberries
- 3 tablespoons honey
- 1 tablespoon water or orange juice
Feel free to swap out vegetables based on what’s in season or what you have available. For example, Brussels sprouts or green beans can work wonderfully in place of broccoli.
