Cooking with seasonal vegetables brings warmth and heartiness to any table, and this recipe is no exception. A delightful mix of caramelized butternut squash, sweet potatoes, Brussels sprouts, and carrots comes together with tangy feta and a kick of hot honey, creating an experience that’s colorful and flavorful. Perfect for a cozy weeknight dinner or as a standout side dish for holiday gatherings, this medley will surely please both friends and family alike.
Why you’ll love this dish
This recipe isn’t just visually stunning; it also delivers on taste and health benefits. You’ll appreciate how all the components harmonize, from the sweet, earthy squash to the crunchy pecans and creamy feta. What really sets this dish apart is the hot honey drizzle that elevates the meal with a spicy-sweet flair, making it an absolute favorite at any gathering.
"This dish is a game-changer! The combination of flavors is out of this world. Even my picky eaters went for seconds!" – A happy home cook
The cooking process explained
Making this fantastic dish is straightforward and quick, taking about 30 minutes of hands-on time. You’ll start by roasting the veggies until they’re beautifully caramelized. While they’re roasting, you can prepare the honey drizzle, adding an extra layer of flavor that ties everything together. In the end, you sprinkle on the feta and pecans, making it a feast for the eyes as much as the palate.
What you’ll need
To create this colorful and hearty dish, gather the following ingredients:
- 1 cup butternut squash, peeled and cubed
- 1 cup carrots, peeled and sliced
- 1 cup Brussels sprouts, halved
- 1 cup sweet potatoes, peeled and cubed
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup feta cheese, crumbled
- 1/3 cup pecans, toasted and chopped
- 2 tablespoons honey
- 1/2 teaspoon chili flakes
- Fresh thyme or parsley (optional)
Feel free to swap the feta for a dairy-free alternative or use different nuts based on your taste preferences!
