Caramelized Butternut Squash Hasselback with Brie, Walnuts & Hot Honey is a delicious dish that dazzles the senses with its rich flavors and stunning presentation. Perfect for a cozy dinner party or a festive holiday feast, this recipe transforms humble butternut squash into a show-stopping centerpiece. It’s not just about the taste; the combination of the sweet caramelized flesh, creamy Brie, crunchy walnuts, and a drizzle of spicy honey create a wonderful harmony that draws everyone in. I’ve made this dish multiple times, and each occasion leaves guests raving about the amazing flavors and inviting aroma wafting through the kitchen.

Why you’ll love this dish

This Caramelized Butternut Squash Hasselback is the ultimate autumn-inspired comfort food, making it ideal for everything from weeknight dinners to special occasions. With its outstanding flavors and visually appealing layers, it’s hard not to fall in love with this dish. Not only does it celebrate seasonal produce, but it also offers a delightful balance of textures and tastes. Plus, it’s relatively easy to make, which means you can whip it up without spending hours in the kitchen.

"I served this at Thanksgiving, and it was the star of the meal! Everyone couldn’t get enough of that gooey Brie and crunchy walnuts!"

The cooking process explained

Making Caramelized Butternut Squash Hasselback with Brie, Walnuts & Hot Honey is simple, but the result is anything but ordinary. The recipe involves caramelizing the squash in the oven, strategically inserting Brie for melty goodness, and topping it off with toasted walnuts and spicy honey for a finishing touch. This multi-layered approach results in a dish that offers both visual appeal and a delightful medley of flavors.

Gather these items

For this recipe, you’ll need the following ingredients:

• 1 medium butternut squash, peeled and halved lengthwise
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon brown sugar
• 4 oz Brie cheese, sliced
• 1/2 cup walnuts, roughly chopped
• 2 tablespoons honey
• 1/2 teaspoon chili flakes (optional)
• Fresh thyme or rosemary (optional garnish)

Feel free to swap out the nuts for pecans or add a sprinkle of Parmesan cheese for an extra flavor punch!