This Caramelized Butternut Squash with Tangy Feta and Cranberry Drizzle is a delightful dish that perfectly balances sweet, savory, and tangy flavors. I first stumbled upon this recipe during autumn, an ideal time for cozy meals where seasonal produce stars as the main attraction. This dish not only showcases the rich, buttery taste of butternut squash but also brings an unexpected zing with tangy feta and a luscious cranberry drizzle. Perfect for a weeknight dinner or a festive gathering, it’s sure to impress your family and friends.

Why you’ll love this dish

There are myriad reasons to whip up this magnificent dish. First and foremost, it’s incredibly simple and quick to prepare, taking less than an hour from start to finish. If you’re looking for a budget-friendly meal, the main ingredient is usually quite affordable, especially during squash season. Additionally, this recipe is versatile enough for various occasions, whether you’re serving it as a hearty side for Thanksgiving dinner, an elegant centerpiece for a holiday brunch, or a light, healthy dinner any weeknight.

"As a busy mom, I want quick dinners that taste gourmet. This dish is a huge hit with my kids, who surprisingly love the feta! Plus, it looks stunning on the table!" — Sarah M.

The cooking process explained

The beauty of this recipe lies in its straightforward yet rewarding cooking process. You’ll start by roasting butternut squash to caramel perfection, allowing its natural sweetness to shine. While the squash roasts, you’ll create a simple yet delicious cranberry drizzle on the stovetop. Finally, you’ll bring everything together by plating the roasted squash, sprinkling it with crumbled feta, and finishing it off with a drizzle of the tangy sauce. It’s a symphony of flavors and textures that comes together with minimal effort.

What you’ll need

Gather these ingredients for your Caramelized Butternut Squash with Tangy Feta and Cranberry Drizzle:

• 4 cups butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika or cinnamon (depending on your flavor preference)
• 4 oz feta cheese, crumbled
• 1/3 cup dried cranberries
• 3 tablespoons maple syrup or honey
• 2 tablespoons orange juice or water
• Fresh thyme or parsley (optional, for garnish)

Feel free to swap the feta with goat cheese or the dried cranberries with other dried fruits, like cherries, for a unique take!