Indulging in comfort food doesn’t get much better than this Carnivore Bacon Cheeseburger Pie. This dish is not just a feast for the senses; it’s a hearty, crowd-pleasing meal that perfectly marries the iconic flavors of a cheeseburger with the satisfying texture of a pie. Picture this: a crispy, cheesy topping over a savory layer of beef and bacon that’s perfect for weeknight dinners or weekend gatherings. It’s a guaranteed hit for anyone who loves a good, meaty meal.
Why you’ll love this dish
There are countless reasons to give this recipe a try, but let me highlight a few standout features. First, it’s an incredibly quick and straightforward dish to prepare, making it ideal for busy weeknights when you don’t have much time to cook. It’s also budget-friendly, using everyday ingredients like ground beef and bacon, yet it tastes indulgent enough to impress guests. Plus, it’s kid-approved, so you won’t hear any complaints around the dinner table!
"This bacon cheeseburger pie was a hit during family movie night! Quick to make and oh-so-delicious – definitely going into our regular rotation!"
Step-by-step overview
Making this Carnivore Bacon Cheeseburger Pie is a breeze. You’ll start by cooking the ground beef in a skillet, mixing in crumbled bacon and cheese, then pressing it into a pie dish. After a brief bake in the oven, you’ll have a bubbling, cheesy delight that’s ready to slice and serve. Ready to get cooking? Here’s how it all comes together in a few easy steps!
What you’ll need
Before you start, here’s a quick rundown of the main components of this delicious dish:
- 1 1/2 lbs ground beef
- 6 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
Feel free to mix and match the cheeses based on what you have on hand, or even throw in some spices for an extra kick!
