Carrot Cake Bars with Cream Cheese Frosting are a delightful treat that combines the warmth of spiced carrot cake with the creamy decadence of a classic cream cheese frosting. These bars are not only easy to make but are also a wonderful option for gatherings, family celebrations, or even a cozy afternoon snack. Imagine a moist, flavorful cake nestled beneath a luscious frosting, perfect for any occasion!
Why you’ll love this dish
What sets these Carrot Cake Bars apart from traditional cakes is their portable nature and rich flavor. They’re quick to whip up, budget-friendly, and kid-approved, making them an ideal choice for busy weeknights or festive brunches alike. Imagine serving these at a potluck or enjoying them as a satisfying dessert after a hearty meal. Plus, they store beautifully, so you can indulge throughout the week.
"Absolutely delicious! The spiciness of the cinnamon and nutmeg paired with the creamy frosting is perfection." – Happy Baker
Step-by-step overview
Making Carrot Cake Bars with Cream Cheese Frosting is easier than you might think. This recipe is broken down into a few simple steps that lead to a tasty end result. We’ll start by preparing the moist batter packed with grated carrots, then whip up a creamy frosting that transforms this dessert into something truly special. You won’t need any fancy skills, just a mixing bowl and a baking pan!
What you’ll need
To make these delicious Carrot Cake Bars, you’ll need the following ingredients:
- 2 cups grated carrots (finely shredded for a smoother texture)
- 1 cup granulated sugar
- 1/2 cup brown sugar (for added moisture and flavor)
- 1 cup vegetable oil (for richness)
- 4 large eggs (for binding)
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon (or more if you love spice)
- 1/4 tsp nutmeg
- 1/2 cup chopped walnuts or pecans (optional but recommended for crunch)
- 1/2 cup raisins (optional, for a sweet pop)
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Feel free to swap out the nuts or even use coconut for a tropical twist!
