Sure! Here’s an SEO-optimized WordPress article for the Cheddar Bacon Chicken Tenders recipe:
There’s something irresistible about crispy, cheesy chicken tenders, and when you add bacon to the mix, it takes comfort food to a whole new level. When I first made these Cheddar Bacon Chicken Tenders, I knew I had stumbled upon a recipe that would become a family favorite. Perfect for a weeknight dinner, game day gatherings, or even a cozy brunch, each tender is packed with flavor, and the air fryer makes it easy to whip up a healthier version without sacrificing the taste.
Why you’ll love this dish
These Cheddar Bacon Chicken Tenders have so much to offer. They are simple to prepare, packed with flavor, and loved by both kids and adults alike. You can whip them up in about 30 minutes, making them an ideal option for busy evenings. Plus, the combination of gooey cheddar and crispy bacon makes for a deliciously satisfying meal that’s sure to impress.
"The flavor combination is out of this world! My kids can’t get enough of these tenders—definitely a make-again recipe!"
How this recipe comes together
Before diving into the ingredients, let’s break down the process. Making these chicken tenders is straightforward. You’ll set up a breading station, coat the tenders, and then air fry them to perfection. The result? Crispy, golden chicken tenders with a smoky twist from the bacon and a cheesy coating that will have everyone asking for seconds.
What you’ll need
To make these Cheddar Bacon Chicken Tenders, you’ll need:
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or oil for air frying
Feel free to use gluten-free breadcrumbs if you need a gluten-friendly version, and don’t hesitate to swap out cheddar for your favorite cheese.
