Cheddar Bay Beef Cobbler is a delightful twist on the classic comfort food, bringing the warmth of savory beef and cheesy biscuits together. This dish has been a hit at family dinners, especially when we crave something hearty yet simple to whip up. Perfect for weeknight meals or cozy gatherings, it combines familiar flavors in a new way, ensuring everyone at the table leaves satisfied.
Reasons to try it
Why make Cheddar Bay Beef Cobbler? This recipe is not only budget-friendly but also quick to assemble and cook. With just a handful of ingredients, it delivers rich flavors that kids and adults alike will appreciate. Whether you’re looking for a hearty family dinner or something special for a game night, this cobbler checks all the boxes. It’s a unique alternative to traditional casseroles, and you can have it on the table in under an hour!
"This dish was an instant hit at our dinner table! The cheesy biscuit topping was a fun surprise, and it paired perfectly with the savory beef filling. I can’t wait to make it again!" — Sarah, thrilled home cook
Preparing Cheddar Bay Beef Cobbler
Making the Cheddar Bay Beef Cobbler is straightforward, and you’ll find joy in each step. You’ll start with browning the ground beef and layering on flavors with sautéed onions and garlic. From there, it’s all about combining those delicious ingredients with a biscuit topping that’s quick to prepare. The entire process takes less than an hour, making it a perfect weeknight option that doesn’t skimp on flavor.
What you’ll need
Gather these items:
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 cup biscuit mix
- 1 cup milk
- Salt and pepper, to taste
- 1 tsp paprika
- 1 tsp dried thyme
Feel free to substitute ground turkey for a leaner option, or swap out the cheddar for your favorite cheese for a unique spin!
