When you think of comforting side dishes, a green bean casserole often comes to mind. This Cheddar Bay Green Bean Casserole takes that classic recipe to a whole new level with flavors that will have your taste buds dancing. Featuring the savory richness of cheddar cheese and the nostalgic appeal of Red Lobster’s iconic biscuit mix, this casserole is perfect for any occasion—from weeknight dinners to special gatherings. It’s a delicious blend of creamy, cheesy goodness and an irresistible, flaky topping that will make this dish a standout on your table.
Why you’ll love this dish
This Cheddar Bay Green Bean Casserole isn’t just a side dish; it’s a flavor-packed meal that brings nostalgia and excitement to your dining table. Not only is it quick and easy to whip up—perfect for busy weeknights—but it also offers a delightful twist on the traditional casserole. The classic flavors of cheddar cheese and buttery biscuits make it a kid-approved hit, while the Italian seasoning adds an unexpected pop that elevates the dish.
“This casserole is a game-changer! Every bite is rich and creamy, with a delicious buttery biscuit topping. It’s so simple to make that I could serve it every week!” — Happy Home Cook
How this recipe comes together
Creating this Cheddar Bay Green Bean Casserole is a straightforward process that’s as satisfying as it is delicious. You’ll be mixing together some classic ingredients that easily blend into a creamy green bean base, topped with a fluffy, cheesy biscuit layer. Here’s a glimpse of how this dish comes together:
- Mix the green beans with a creamy cheddar sauce and seasonings.
- Pour this mixture into a baking dish.
- Whisk together the biscuit batter and layer it on top.
- Bake until golden brown and enjoy!
What you’ll need
To make this delightful casserole, gather the following ingredients:
- 26 oz frozen cut green beans, thawed
- 10.5 oz condensed cheddar soup
- 1/2 cup milk
- 1/4 cup dehydrated minced onion
- 2 tbsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup shredded parmesan cheese
- 1 box Red Lobster Cheddar Bay Biscuit Mix (seasoning packet reserved)
- 1 cup shredded cheddar cheese
- 2 cups milk
- 1/4 cup butter, melted
Optionally, you can substitute fresh green beans if you prefer a fresher taste or use different cheese varieties for a unique flavor profile.
