Cheddar Bay Green Bean Casserole merges the classic comfort of green bean casserole with the decadent flavors of Cheddar Bay biscuits from Red Lobster. This delightful dish is not just a side; it’s a showstopper perfect for family gatherings, holiday feasts, or even a cozy weeknight dinner. With its creamy, cheesy base topped with fluffy biscuit goodness, it’s bound to become a new favorite at your table.
Why you’ll love this dish
This casserole is the epitome of comfort food, with several enticing reasons to whip it up in your kitchen. For starters, it’s incredibly easy to prepare, taking less than an hour from start to finish. Using frozen green beans means minimal prep time, and the combination of cheddar soup and cheeses creates a rich, creamy texture that is simply irresistible.
Perfect for busy weeknights or special occasions, Cheddar Bay Green Bean Casserole is also budget-friendly, making it an excellent choice for families looking to feed a crowd without breaking the bank. Kids adore it for its cheesy flavor, while adults appreciate its unique twist on a classic dish.
"This casserole was a hit at our Thanksgiving dinner! The cheesy goodness had everyone going back for seconds. Plus, it was super easy to make!" — Happy Home Chef
How this recipe comes together
Making Cheddar Bay Green Bean Casserole involves a few straightforward steps that anyone can follow. You’ll start by prepping your ingredients, then mix the creamy green bean filling. After that, you’ll whip up a quick biscuit topping before assembling everything in a dish for baking. The result? A bubbling casserole with a chewy biscuit crust, ready to delight your taste buds.
To help you navigate the process more easily, here’s a succinct overview of what you’ll be doing:
- Combine the green bean mixture in a large bowl.
- Spread this mixture in a greased baking dish.
- Prepare the biscuit topping and layer it over the green beans.
- Bake until golden brown, brush with seasoned butter, and enjoy!
What you’ll need
To prepare Cheddar Bay Green Bean Casserole, gather these ingredients:
- 26 oz frozen cut green beans, thawed
- 10.5 oz condensed cheddar soup
- 1/2 cup milk
- 1/4 cup dehydrated minced onion
- 2 tbsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup shredded parmesan cheese
- 1 box Red Lobster Cheddar Bay Biscuit Mix (seasoning packet reserved)
- 1 cup shredded cheddar cheese
- 2 cups milk
- 1/4 cup butter, melted
Note: You can substitute fresh green beans for a crispier texture, or use another type of cheese for variety.
