Cheddar Bay Ground Beef Cobbler is a delightful twist on the classic comfort food that will surely have your family coming back for seconds. Picture this: a rich and savory beef filling topped with a cheesy, buttery biscuit crust that’s reminiscent of your favorite Cheddar Bay biscuits. This dish is perfect for weeknight dinners when you need something quick yet satisfying, and it’s guaranteed to please even the pickiest eaters. After all, who can resist the crispy, golden layer of biscuits topping a hearty beef mixture? Trust me, once you try this recipe, it’ll become a staple in your kitchen.

What makes this recipe special

If you’re looking for comforting, delicious, and easy-to-make meals, this Cheddar Bay Ground Beef Cobbler checks all the boxes. First, it combines familiar and beloved flavors—ground beef, cheddar cheese, and those iconic Cheddar Bay biscuits. Not only is it budget-friendly, using common ingredients you probably have on hand, but it also comes together in about an hour, making it perfect for busy weeknights.

And let’s be honest: there’s something about a dish topped with biscuits that feels like a warm hug. Whether you’re serving it to your family after a long day or bringing it to a potluck gathering, this cobbler is sure to impress.

“This Cheddar Bay Ground Beef Cobbler was a hit at our family dinner! Everyone loved the flavor and the biscuit topping. It was gone in minutes!” – Sarah J.

How this recipe comes together

Creating this Cheddar Bay Ground Beef Cobbler is a straightforward process that comes together in just a few easy steps. Begin by preheating your oven and preparing the beef filling, which is a mix of browned ground beef, savory soups, and cheddar cheese. Once your filling is ready, you’ll pour it into a greased baking dish and cover it with a delicious biscuit mixture. After a quick bake in the oven, you’ll end up with a bubbling, golden-brown dish that’s ready to be enjoyed.

Gather these items

Here’s what you’ll need to whip up this delicious cobbler:

• 1 box of Cheddar Bay Biscuit mix
• 1 cup shredded cheddar cheese (extra sharp if preferred)
• 2 cups milk
• 1/4 cup butter, melted
• Fresh chopped parsley for garnish
• 1.5 lbs lean ground beef
• 1 yellow onion, diced
• 1 tablespoon chopped garlic
• 10.5 oz can condensed cheddar soup
• 10.5 oz can condensed cream of mushroom soup
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups shredded cheddar cheese

Feel free to use any variety of ground meat or a plant-based alternative to make it suit your dietary needs!