Cheese and Bacon Breakfast Strata is a delicious twist on traditional breakfast dishes, marrying layers of crusty bread, savory bacon, and gooey cheese into a mouthwatering casserole that’s perfect for any occasion. Perfect for brunch, it’s a dish that not only welcomes the weekend but also gathers friends and family around the table. From cozy family gatherings to festive holidays, this strata brings warmth and comfort — with minimal prep and maximum flavor.
Why You’ll Love This Dish
This breakfast strata is not just about taste; it’s all about convenience and versatility! With just a handful of ingredients, you can whip up a dish that’s both satisfying and budget-friendly. It’s especially great for busy mornings or lazy Sundays, as you can prepare it the night before and simply pop it in the oven the next day. Plus, it’s kid-approved, making it an excellent choice for family breakfasts or brunch parties.
"I made this for a Sunday brunch, and everyone loved it! It was so easy to prepare, and it disappeared within minutes!" – Happy Home Chef
Preparing Cheese and Bacon Breakfast Strata
Creating this strata is a delightful process that will have your kitchen smelling heavenly in no time. You’ll start by layering cubed bread, bacon, and cheese, then pour over a rich egg mixture that binds it all together. After a brief bake, you’ll be rewarded with a golden, puffed strata that’s sure to impress your guests or family.
What You’ll Need
- 8 slices of bread (preferably day-old, cubed)
- 1 lb bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 green onions, thinly sliced (optional, for garnish)
- Fresh parsley, chopped (optional, for garnish)
Feel free to swap the types of cheese to suit your preferences or to use gluten-free bread for a different dietary need.
