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There’s something utterly irresistible about biting into a slider that’s bursting with flavor and warmth. These Cheese & Jalapeño Stuffed Sliders are a personal favorite of mine, often making an appearance at family gatherings and game-day parties. With juicy beef, gooey cheese, and a kick of heat from jalapeños, they’re perfect for satisfying hunger and bringing everyone together. Let’s dive into why these sliders are a must-try and how you can whip them up in no time!
What Makes This Recipe Special
If you’re on the hunt for a crowd-pleasing dish that’s quick to prepare and guaranteed to impress, look no further. These sliders are not only budget-friendly, but they also pack a flavorful punch that appeals to both kids and adults alike. Whether you’re hosting a casual get-together or looking for an easy weeknight meal, these stuffed sliders fit the bill perfectly.
"These sliders were a hit at our game night! The cheese oozed out, and the jalapeños added just the right amount of spice. We’ll definitely make them again!" — Sarah T.
The Cooking Process Explained
Making Cheese & Jalapeño Stuffed Sliders is straightforward and fun! With just a handful of steps, you’ll be indulging in these delicious bites in about an hour. Here’s a sneak peek into the process: you’ll be mixing and seasoning the beef, forming patties, stuffing them with cheese and jalapeños, and grilling to perfection. Ready to get started? Let’s gather what you’ll need for this tasty experience.
What You’ll Need
For this vibrant recipe, you’ll want to gather the following ingredients:
- 1.5 lbs ground beef (80/20 for juiciness)
- 1 cup cheddar or pepper jack cheese, cubed
- 2–3 jalapeños, finely diced (seeds removed for less heat)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 8 slider buns
- 1 tablespoon butter (for buns)
Feel free to customize the cheese based on your preference. You could also swap in turkey or plant-based meat if you want a different flavor profile!
