Cheese Steak Fajita Skillet is one of those comforting dishes that you’d crave after a long day. Picture tender slices of top sirloin mingling with vibrant bell peppers and onions, all soaking in a rich tomato sauce and chicken broth. It’s a delicious fusion that draws inspiration from the classic cheesesteak and traditional fajitas. The best part? This skillet meal is quick enough for weeknight dinners but impressive enough to serve at gatherings. Trust me, once you try it, it’ll become a go-to in your meal rotation.
Reasons to try it
Why should you make Cheese Steak Fajita Skillet tonight? For starters, it’s incredibly simple and fast. You can have dinner on the table in under 30 minutes — perfect for those busy weekdays. It’s also budget-friendly, allowing you to serve a hearty meal without breaking the bank. Families love it too; kids enjoy the colorful assembly and cheesy goodness, while parents appreciate its nutritional value. Whether you’re prepping for a casual weekend dinner or something special for guests, this dish delivers.
"This Cheese Steak Fajita Skillet became an instant family favorite! The flavors are amazing, and it’s so easy to whip up!" – A satisfied home cook
The cooking process explained
Ready to dive into making this delightful dish? The cooking process is straightforward. You’ll start by heating some olive oil in a skillet and browning the sirloin. Next, you’ll toss in the chopped onion and bell peppers until they soften. Then, just pour in the chicken broth and tomato sauce and let everything simmer together for a bit. This method not only creates intense flavors but also keeps washing up minimal!
What you’ll need
Gather the following ingredients before you start cooking:
- 1 pound top sirloin: Sliced into thin pieces for even cooking.
- 1/2 yellow onion: Chopped to add sweetness.
- 3 bell peppers: Cut into strips. Feel free to use mixed colors for a vibrant dish.
- 2 tablespoons olive oil: For frying.
- 2 cups chicken broth: Provides depth of flavor.
- 8 ounces tomato sauce: Adds a lovely richness.
If you’re in need of substitutions, consider using flank steak or chicken for a different protein, and any type of bell pepper works well based on your preference.
